9-12 Months
The Level 3 Foundation in Hospitality and Tourism Management is a comprehensive program that provides students with a solid understanding of key aspects in the field. This program equips students with foundational knowledge and practical skills essential for success in the dynamic hospitality and tourism sector, preparing them for entry-level roles and further studies in the field.
Above 16 years. O/L (6 passes)
| Module | Level | Credit |
| Basics of Marketing and Customer Relationships in Tourism and Hospitality Industry | 3 | 20 |
| Food Service in Hospitality and Tourism Management | 3 | 20 |
| Hospitality and Marketing | 3 | 20 |
| Human Resource management in Hospitality Industry | 3 | 20 |
| Introduction to Tourism planning and Tour guide techniques | 3 | 20 |